Whats the worst condiment?
I know people who hate mustard (I was one of them as a kid) and also have friends who hate ketchup. I’m not a big fan of ketchup myself and only use it for a few things- to dip grilled cheese, or fries, or to make Mexican style shrimp cocktail with. I know some on here hate mayo.
by Anonymous | reply 78 | December 14, 2023 9:17 PM |
Vivian Vance's menstrual flow
by Anonymous | reply 1 | December 5, 2023 3:02 AM |
Ketchup
Ketchup is acceptable with fried potatoes. It should not be used on ANYTHING else.
by Anonymous | reply 2 | December 5, 2023 3:03 AM |
Tabasco sauce for the win.
by Anonymous | reply 3 | December 5, 2023 3:05 AM |
I clicked Ranch because I hate it but Horseradish is the worst.
by Anonymous | reply 4 | December 5, 2023 3:06 AM |
Brown sauce is what Janet Jackson says when she has diarrhea.
by Anonymous | reply 5 | December 5, 2023 3:09 AM |
I only like mayo in tuna or egg salad sandwiches.
by Anonymous | reply 6 | December 5, 2023 3:13 AM |
Ranch is only acceptable if there's no blue cheese dressing.
by Anonymous | reply 8 | December 5, 2023 3:19 AM |
R3 FOR THE WIN-Tabasco sauce is horrible, its #1 ingredient is salt!!
by Anonymous | reply 11 | December 5, 2023 3:21 AM |
The main ingredient in most American supermarket ketchup is corn syrup.
by Anonymous | reply 12 | December 5, 2023 3:38 AM |
Relish is the only one listed I do not eat, although I don't "get" the ranch love.
by Anonymous | reply 13 | December 5, 2023 3:46 AM |
“American” ketchup — is there another kind?
by Anonymous | reply 17 | December 5, 2023 3:49 AM |
There's relish and there's relish.
And then there's relish.
by Anonymous | reply 18 | December 5, 2023 3:53 AM |
Worcestershire sauce because it has vile anchovies in it.
No idea what brown sauce is, but it sounds questionable.
by Anonymous | reply 19 | December 5, 2023 3:55 AM |
When is Thousand Island used as a condiment?
by Anonymous | reply 20 | December 5, 2023 3:55 AM |
I assume brown sauce is A1 and the like?
by Anonymous | reply 21 | December 5, 2023 3:57 AM |
Yes, R21, pretty much. Now I'm having a craving for sirloin tips!
I love anchovies, R19, in salads and on pizza.
by Anonymous | reply 22 | December 5, 2023 4:03 AM |
A-1 or any steak sauce I've tried - They were all vile. I must be missing something.
by Anonymous | reply 23 | December 5, 2023 4:05 AM |
Anchovies are great r22. They are a secret weapon in the kitchen when you need some umami, add a couple anchovies when you are cooking a lot of different savory dishes and it will amp up the flavor.
by Anonymous | reply 24 | December 5, 2023 4:10 AM |
Anchovies aren’t condiments, stick to the thread subject.
by Anonymous | reply 25 | December 5, 2023 4:23 AM |
OK, I googled Thousand Island and it's apparently similar to a remoulade for seafood dishes. I've never tried it because I make my own.
by Anonymous | reply 27 | December 5, 2023 4:31 AM |
R20 they use thousand or its variants as burger sauce, chicken finger sauce, French fries 🍟 sauce, etc.
by Anonymous | reply 28 | December 5, 2023 4:45 AM |
My aunt used to make a taco salad with Thousand Island and it was really good.
by Anonymous | reply 29 | December 5, 2023 5:15 AM |
Isn't Big Mac sauce a glorified Thousand Island?
by Anonymous | reply 30 | December 5, 2023 5:16 AM |
I like to mix mayo and mustard. Seriously, it’s good.
by Anonymous | reply 31 | December 5, 2023 5:24 AM |
Ranch can be really nasty/delicious depending. I never order it because I never know if I'm going to get house made ranch or the crap that 90% of them use.
Ketchup I have no use for anymore.
by Anonymous | reply 32 | December 5, 2023 5:37 AM |
I like them all, at different times, but I can probably do without Ranch. What about the condiments we can't do without? I can't exist without Coriander Chutney, which I need to order from Amazon to get my fix.
by Anonymous | reply 33 | December 5, 2023 6:26 AM |
Yeah, the Big Mac "special sauce" is Thousand Island dressing.
by Anonymous | reply 34 | December 5, 2023 6:37 AM |
I voted barbecue sauce just because it's a little too sweet and burnt tasting even though I still like it and will eat it.
by Anonymous | reply 36 | December 5, 2023 6:46 AM |
I use ketchup on French fries, honey mustard on chicken tenders (yes, I have baby tastes), keep Pickapeppa sauce on hand, and use Ken's buttermilk ranch dressing as a vegetable dip. I keep mustard around for hot dogs. And I think that's it. An old friend got me to try Durkee's sandwich spread. It's great, but I rarely eat sandwiches now.
by Anonymous | reply 37 | December 5, 2023 6:47 AM |
R37, Durkee's is great but a little hard to find.
by Anonymous | reply 38 | December 5, 2023 6:51 AM |
Ketchup is nothing but tomato syrup. Ghastly!
by Anonymous | reply 41 | December 5, 2023 11:40 AM |
Call me an elitist snob but I like Dijon mustard but don’t like to bright yellow American stuff like French’s.
My parents used to love the Durkee’s sauce. Looking at the ingredient list it’s pretty much a mayo-mustard hybrid. For those who don’t like the hassle or understand the science of mixing two things together once upon a time Hellmann’s made Dijonnaise.
Offsite Linkby Anonymous | reply 42 | December 5, 2023 12:08 PM |
[quote] Call me an elitist snob but I like Dijon mustard but don’t like to bright yellow American stuff like French’s.
IMO, they're 2 totally different things. I like French's on some things. It's very vinegary, which is nice, for some things.
by Anonymous | reply 43 | December 5, 2023 4:25 PM |
[quote] That Siracha stuff
[quote] —What you can’t get thot outta hot sauce and salsa?
What?
by Anonymous | reply 44 | December 5, 2023 4:25 PM |
OP is whitebread with milquetoast tastes who lists a bunch of bland salad dressings as "condiments", which they are in his milieu.
by Anonymous | reply 45 | December 5, 2023 4:30 PM |
Almost every culture has chili-based condiments. Many are great. Also many use a variety of vinegar, and the French have verjus. Also missing are the fish-based sauces, the fruit based condiments (lingonberry, Cumberland, etc. - which Americans only countenance 1x a year), all the chutneys, and the creamy garlic condiments, and the bean-based ones. Vegemite or marmite has a form in many cultures and yes it's gross.
by Anonymous | reply 47 | December 5, 2023 4:44 PM |
Scrolling past I saw “What’s the worst condom?” Glanced at the poll and saw mayonnaise.
MAYONNAISE? WTF?
Clicked on the post and-
Never mind. Carry on.
by Anonymous | reply 48 | December 5, 2023 4:58 PM |
Of the ones listed, brown sauce is the only one I never use.
Overall Marmite probably wins.
Patum Peperium is very much an acquired taste.
by Anonymous | reply 50 | December 5, 2023 5:26 PM |
Fuck off you inception PoisonedDragon bi-hating closet fegget
by Anonymous | reply 52 | December 7, 2023 2:13 PM |
What is “brown sauce”? It’s steak sauce.
by Anonymous | reply 53 | December 8, 2023 4:18 AM |
[quote]Sweet Pickle Relish
r51 yeah, but then you’d have to eat your ballpark frank with just mustard on it.
by Anonymous | reply 54 | December 8, 2023 11:10 PM |
[quote]yeah, but then you’d have to eat your ballpark frank with just mustard on it.
I don't eat 'ballpark franks,' R54. (Your transparent attempt to goad a response out of me where R52 failed is noted.)
I use Eckrich Jalapeño Cheddar Sausage, with Spicy Brown Mustard, finely diced white onions, Dixieland Hot Chow-Chow, Dill Relish, ketchup, topped with chili and shredded cheese. (Hotdogs have come up here nearly as often as meatloaf, and I've stated my boundaries before, more than once.)
Offsite Linkby Anonymous | reply 55 | December 8, 2023 11:54 PM |
Hebrew National is the only brand of hot dog that I can eat.
by Anonymous | reply 56 | December 9, 2023 12:59 AM |
R55 nothing more stomach turning than a blowhard foodie. You type like Patrick Bateman if he were a food blogger.
by Anonymous | reply 57 | December 9, 2023 1:02 AM |
That OG Hidden Valley Ranch, made exactly like the package reads, is really quite good on raw vegetables. I would never order ranch out though, it comes in gallon jugs and maybe passes a sniff test.
by Anonymous | reply 58 | December 9, 2023 1:19 AM |
When I was a kid, Durkee's was a MUST-HAVE in our house during the holidays, for leftover turkey sandwiches. (Thanksgiving & Christmas Eve). My father also swore by it for his two "specialties" (read: the only two things he knew how to make) -- deviled eggs & tuna salad sandwiches. Yuck & double-yuck! I just took his word for it that it made those things better. (people really did love his deviled eggs)
Anyway....Durkee's is NOT as good as it was back in the 1970s-80s-early 90s! I don't know if it was the switch to soybean oil in the ingredients or what? I remembering it being more like a honey-mustard + mayo spread (in terms of its consistency & flavor) when I was kid.
by Anonymous | reply 59 | December 9, 2023 1:25 AM |
To R59....I LOVE Deviled Eggs& Tuna Salad sandwiches!!
Just thought DL should know, Thank You.
by Anonymous | reply 60 | December 9, 2023 2:42 AM |
To which I say... "Good for you", R60/Phillywhore! You & my father could have been pals & hung-out together eating deviled eggs & tuna salad sandwiches. But I hated them/thought they were gross. Different strokes and all that rot.
by Anonymous | reply 61 | December 9, 2023 3:17 AM |
My dad thought eating A1 with your steak was an insult, but when I actually tried some in a restaurant I didn't like it anyway so I voted "brown sauce"
by Anonymous | reply 63 | December 9, 2023 3:39 AM |
I like many of the aforementioned, but any hot pepper sauce that HURTS going in, is the WORST, as its equally if not more so on its way out. 🔥
by Anonymous | reply 64 | December 9, 2023 3:45 AM |
Miracle Whip is NUMERO UNO
by Anonymous | reply 65 | December 9, 2023 3:50 AM |
One for the Germans: Fondor. Straight from hell.
Offsite Linkby Anonymous | reply 66 | December 9, 2023 4:24 AM |
Maury, don’t trigger me!
Offsite Linkby Anonymous | reply 67 | December 9, 2023 4:42 AM |
I like A-1 sauce. As a kid I loved it. Bought some a year ago, still loved it. But a bit too spicy for the old guy now.
by Anonymous | reply 69 | December 9, 2023 4:25 PM |
The worst condiment is horseradish sauce, btw.
by Anonymous | reply 70 | December 9, 2023 4:48 PM |
We always have prime rib on NYE. If I don't have horseradish on the table, people in our family freak the hell out. I offer it up plain - straight and hot, creamed (lots of sour cream and white pepper), and creamed with only a small amount of sour cream. If I served the prime rib with no horseradish I do believe I'd be tarred and feathered, yes it's that important. Back in the olden days my mom would make her own special creamed horseradish using real whipped cream (NO sour cream). What does everyone think?. Should I drag out Mom's old recipe that might be forgotten? It was light and fluffy.
by Anonymous | reply 71 | December 10, 2023 7:20 AM |
Yes it sounds great made with whipped cream.
by Anonymous | reply 72 | December 10, 2023 7:50 AM |
From that list is the only answer is relish. It's so fucking gross.
Everything else can be good on the right thing.
(Mustard is the best of the bunch.)
by Anonymous | reply 73 | December 10, 2023 9:12 AM |
another against brown sauce vote due to anchovies!
by Anonymous | reply 74 | December 10, 2023 9:39 AM |
[quote]R33: I can't exist without Coriander Chutney, which I need to order from Amazon to get my fix.
Me too! At least once a year, I send for Swad Coriander Chutney, which I use on salmon patties.
[quote]R38: Durkee's is great but a little hard to find.
Must be; I don't think I've ever seen it.
Offsite Linkby Anonymous | reply 75 | December 14, 2023 2:06 AM |
That coriander chutney sounds great.
by Anonymous | reply 76 | December 14, 2023 2:30 AM |
When I was little, I hated mango chutney. Then, one day, my mom served it with Wheat Thins and cream cheese. I started loving it.
by Anonymous | reply 77 | December 14, 2023 5:12 AM |
Miracle Whip is the devil's dressing.
by Anonymous | reply 78 | December 14, 2023 9:17 PM |
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